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Home Of The Easter Bilby

Home Of The Easter Bilby

Haigh’s Chocolates has been an Adelaide favourite since they first opened their doors in 1915. Today they are still family owned and still producing the finest quality chocolates.

This Easter, the Haigh’s range has a cute farmyard theme. Among the chocolate eggs that you will find in a number of colours and sizes, you will discover both chocolate and soft toy roosters and chickens.

Also new to the range is the delicious milk chocolate egg filled with milk peppermint frogs. Presented in a decorative box, it is the perfect Easter gift for a chocolate lover.

The tradition of the chocolate Bilby continues this Easter. Haigh’s has been producing the Easter Bilby since 1993, when they stopped producing chocolate bunnies to raise awareness and funds for the Foundation for Rabbit Free Australia (RFA). The Easter Bilby’s were a hit with customers and have continued to return each Easter for over 20 years.

Haigh’s Chocolates will be open from 8am – 7pm in the week before Easter to ensure you have plenty of time to pick up those important Easter treats. They will also be open Good Friday 10am – 4pm and Easter Saturday 8am – 5.30pm.

You will find Haigh’s Chocolates at 154 Greenhill Road, Parkside.