50sixone is a featured find in Hyde Park.


144A King William Road, Hyde Park SA 5061
(08) 8271 2003


Taking its name from Hyde Park’s post code, 50sixone decadent delights include custom homemade ice creams, red velvet pancakes and French pastries. Along with amazing desserts 50sixone also boasts an impressive all day breakfast and lunch menu, including bacon and egg breakfast sliders.

Co-owners Simon Fiocco and Anthony Canova said 50sixone was inspired by a New York dessert bar.

“From the décor to the desserts, the café feel during the day to the bar at night, it’s the theatre of the entire experience – we want to give our customers the whole show,” Simon said.

The dessert bar has custom-made furniture and fixtures featuring local artists. This creates a mixture of rustic natural colours and textures for a glam warehouse feel.

50sixone will also house Australia’s most expensive ice cream laced with gold leaf to add to the visuals and will introduce custom made ‘ice cream pops’ to Adelaide.

“From simple displays such as hot tea poured over a glass of ice, to elaborate dessert cocktails that look like they’ve come straight out of Charlie’s Chocolate Factory, it’s all about the song and dance the food does to get to your tastebuds,” Simon said.

Photo by Tempting Palates.