ABOUTThe find… Ginza offers beautiful,authentic Japanese cuisine with a modern twist.

The crowd… Love the delicate and delicious flavours of Japan, then Ginza is for you.

The inside word… One of the biggest and most well known Japanese restaurants in Adelaide, Ginza Japanese Restaurant is a must try.

Owner Johnny Yung is a passionate restaurateur and loves Japanese food and this shines through at Ginza.

The restaurant creates not only authentic Japanese cuisine, but also a memorable culinary experience that is completely unique to the Adelaide restaurant scene.

The wooden and rustic interior of Ginza adds to the ambiance and the fine dining a-la-carte menu includes traditional dishes such as delicious tempura, sushi and fresh sashimi completes the experience. This is available daily.

Or perhaps looking for that extra special experience then Ginza diners can also enjoy the garden venue featuring traditional Japanese tatami and the first Yakiniku (Japanese BBQ), Wagyu Shabu Shabu (Japanese style hotpot) and seafood buffet in Adelaide.

The Yakiniku BBQ is available from Sunday to Thursday for dinner only.We serves a la carte menu at lunch service from Monday to Friady: 12pm-2pm, and a la carte menu is available for dinner 7 days a week.

The Wagyu Shabu Shabu hotpot and seafood buffet is also available every Friday and Saturday for dinner.

Ginza has a wide variety of wines and sakes to complement every dish and palate!

A traditional Japanese performance completes a unique dinner experience and patrons can enjoy a complete taste of Japan.

Ginza’s sister Japanese restaurant Ginza Miyako Japanese Restaurant, located in the CBD offers an inspired French Japanese fusion menu and is also a must try.

Call Ginza today and tempt your taste buds with their delicious menu or perhaps find out more at